BRUNCH/LUNCH MENU

AVO & EGGS (V) 12.50

TOASTED SOURDOUGH WITH SMASHED AVOCADO, CHILLI , 2 POACHED EGGS & DRIZZLED WITH OUR HOUSE SALSA VERDE 

ADD SMOKED SALMON 2.95

ADD FETA CHEESE 2.50

ADD HALOUMI 2.50

AVO & SOURDOUGH (V) 11.95

TOASTED SOURDOUGH WITH SMASHED AVOCADO, CHILLI & DRIZZLED WITH OUR HOUSE SALSA VERDE & SCATTERED BABY TOMATOES

MUSHROOMS ON TOAST (V) 11.95

TOASTED SOURDOUGH, WILD MUSHROOMS, SPINACH SAUTED IN GARLIC BUTTER & TUFFLE OIL  

FOCACCIA EGGS & BACON 12.50

FOCACCIA COATED WITH EGG, TOPPED WITH 3 RASHERS OF SMOKED STREAKY BACON, FRIED EGG & TOMATO KETCHUP 

STEAK & EGGS 15.95

6OZ FLAT IRON STEAK , DRIZZLED WITH OUR HOUSE SALSA VERDE, SERVED WITH A SIDE OF FRIED EGGS

BRIOCHE STACK 9.95

SAUSAGE PATTIE, 2 HASH BROWNS, CHEESE, FRIED EGG & TOMATO KETCHUP

BRIOCHE VEGGIE STACK (V) 9.95

HALLOUMI, 2 HASH BROWNS, FRIED EGG & TOMATO KETCHUP  

HOT STOTTIE 13.95

PLEASE ASK A MEMBER OF STAFF FOR TODAY’S FILLING, SERVED WITH A SIDE OF HOMEMADE SKIN ON CHIPS & HOUSE SIDE SALAD 

SOUP OF THE DAY 7.50

SOURDOUGH WITH TOASTED SOURDOUGH CROUTON, PLEASE ASK A MEMBER OF STAFF FOR TODAY’S OPTION 

STEAK & PEPPERCORN CIABATTA 16.95

TOASTED CIABATTA WITH CARAMELISED RED ONIONS, 6OZ FLAT IRON STEAK COOKED MEDIUM, DRIZZLED WITH OUR RICH & CREAMY PEPPERCORN SAUCE SERVED WITH HOMEMADE SKIN ON CHIPS  

HOUSE LASAGNE 12.95

OUR CLASSIC LASAGNE SERVED WITH THE HOUSE SIDE SALAD  

HOT (IN TOASTED CIABATTA)

CHICKEN & PESTO ON TOASTED CIABATTA 9.95

ROAST CHICKEN, MOZZARELLA, PESTO, MEDITERRANEAN TOMATOES & ROCKET, SERVED WITH SIDE SALAD & CRISPS 

D&D CLUB 9.95

CHICKEN ESCALOPE, PALMA HAM, MOZZARELLA & ROCKET, SERVED WITH SIDE SALAD & CRISPS  

SPICED D&D CLUB 9.95

CHICKEN ESCALOPE, BACON, CHEDDAR CHEESE, SWEET CHILLI, LETTUCE & TOMATO, SERVED WITH SIDE SALAD & CRISPS  

CHICKEN RUSTIC 9.95

CHICKEN ESCALOPE, BACON, CHEDDAR CHEESE & BBQ SAUCE, SERVED WITH SIDE SALAD & CRISPS  

GREEK CLUB (V) 9.95

HALLOUMI, HOUMOUS, SUN DRIED TOMATO, OLIVES & ROCKET, SERVED WITH SIDE SALAD & CRISPS  

COLD CLASSICS (IN WHITE OR BROWN BUN)

EGG MAYO, SERVED WITH SIDE SALAD & CRISPS  6.95

CHEESE SAVORY, SERVED WITH SIDE SALAD & CRISPS  6.95

ROAST HAM & PEAS PUDDING, SERVED WITH SIDE SALAD & CRISPS  6.95

CLASSIC TUNA MAYO, CUCUMBER & ICEBURG LETTUCE, SERVED WITH SIDE SALAD & CRISPS  6.95

PLEASE SEE DISPLAY CABINET FOR TODAY’S SPECIALITY 9.95

D&D HOUSE SALAD 7.95

ADD CHICKEN, TUNA OR HALLOUMI 2.95

HAND CUT SKIN ON CHIPS 4.95

HAND CUT SKIN ON CHIPS WITH GARLIC & ROSEMARY 5.50

HAND CUT SKIN ON CHIPS WITH BLACK TRUFFLE & PARMESAN 5.95

D&D HOUSE SIDE SALAD 5.95

MARGHERITA PIZZA SLICE 4.25

WHOLE MARGHERITA PIZZA 12” 10.95

TOPPED PIZZA SLICE 4.95

WHOLE TOPPED PIZZA 12” 11.95

PLEASE ASK A MEMBER OF STAFF FOR TODAYS SPECIALITIES MADE DAILY

CHEESY PASTA 5.50

CHEDDER CHEESE WITH PASTA, FRUITSHOOT & CHOC CHIP COOKIE 

SAUSAGE & CHIPS 5.50

2 PORK SAUSAGES WITH CHIPS, FRUITSHOOT & CHOC CHIP COOKIE

PIZZA SLICE 5.50

MARGHERITA PIZZA SLICE, FRUITSHOOT & CHOC CHIP COOKIE

PLEASE SEE CHILLER CABINET FOR SELECTION

HOMEMADE TRAY BAKES 3.95

ROLO / MARS / CHOCOLATE ORANGE / LOTUS / CRUNCHIE 

CANOLIS 1.90

SELECTION OF FLAVOURS

CAKES

GUEST BAKER CAKES 4.20 – 5.00

AND WHIPPED CREAM 1.20

CHOCOLATE CHIP SHORTBREAD 3.25

FRUIT SCONE WITH BUTTER 3.25
FRUIT SCONE WITH JAM 3.75
CHEESE SCONE WITH BUTTER 3.50