EVENING
SMALL PLATES
1 ALBONDIGAS 7.95
SPANISH MEATBALLS IN A CATALAN-STYLE SAUCE
2 HALLOUMI BITES 7.50
ON A BED OF ROCKET & TZATZIKI DIP
3 BASQUE LAMB STEW 8.50
COOKED SLOWLY OVER 7 HOURS IN ROASTED PEPPERS & RED WINE
4 GAMBAS PIL PIL 8.95
GARLIC & CHILLI KING PRAWNS IN WHITE WINE
5 CROQUETAS 7.50
SERRANO HAM & MANCHEGO WITH SMOKED PIMENTÓN AND AIOLI
6 CALAMARES FRITOS 7.50
(SPANISH FRIED CALAMARI IN SALT AND PEPPER BATTER)
7 GANBARAS BASQUE WILD (V) 7.00
MUSHROOMS WITH SPINACH & GARLIC
8 CHORIZO AL VINO TINTO 7.50
SPANISH CHORIZO IN RED WINE
9 PATATAS BRAVAS (V) 6.50
SPANISH FRIED POTATOES IN A RICH BRAVAS SAUCE
10 PADRÓN PEPPERS (V) 6.00
LIGHTLY FRIED IN OLIVE OIL & PEPPER
11 GIGANTES BEANS WITH TOMATOES 6.50
BUTTER BEANS COOKED IN A SMOKEY SAUCE (V)(VG)(GF)
12 FLAT IRON STEAK 8.95
BUTTER BEANS COOKED IN A SMOKEY SAUCE (V)(VG)(GF)
TAPAS SHARING BOARD 35
A SELECTION OF OUR POPULAR TAPAS FOR 2
MAINS
D&D CHICKEN BURGER 16
SERVED IN A BRIOCHE BUN WITH STREAKY BACON, MELTED CHEESE, COOL/SRIRACHA MAYO, LETTUCE, TOMATO & PICKLES. WITH SKIN ON CHIPS
STEAKHOUSE HOUSE SMASH 16
2 X STEAK PATTIES SERVED WITH CHEESE, MUSTARD MAY0, ICEBERG LETTUCE & PICKLED RED ONION WITH SKIN ON CHIPS & SALAD GARNISH
(GLUTEN FREE OPTION AVAILABLE AND VEGAN)
STEAKHOUSE BBQ BACON SMASH 17
2 X STEAK PATTIES SERVED WITH CHEESE, BACON, BBQ MAY0, ICEBERG LETTUCE & PICKLED RED ONION WITH SKIN ON CHIPS & SALAD GARNISH
STEAKHOUSE BUFFALO BLUE CHEESE 17
SERVED WITH BLUE CHEESE, MUSTARD MAY0, ICEBERG LETTUCE, PICKLED RED ONION AND SRIRACHA SPICY SAUCE WITH SKIN ON CHIPS & SALAD
ADD JALAPENO’S / BLACK PUDDING +£2
STEAK FRITES 19
6 OZ FLAT IRON SERVED WITH SKIN ON CHIPS, PEPPERCORN SAUCE & SALAD
LASAGNA 14
HOMEMADE LASAGNA WITH HOUSE SALAD & A SMALL PORTION OF SKIN ON CHIPS
(GLUTEN FREE OPTION AVAILABLE)
PASTA BOLOGNAISE 14
PENNE PASTA WITH OUR HOMEMADE SAUCE
PASTA BAKE (V) 14
PENNE PASTA BAKED WITH MUSHROOMS, ONIONS, PEPPERS, MOZZARELLA, & RICH TOMATO SAUCE
NEAPOLITAN PIZZAS
GARLIC BREAD (V) 10
WITH CHEESE +2
MARGHERITA (V) 12
BABY MOZZARELLA, TOMATO SAUCE, OLIVE OIL AND BASIL
(GLUTEN FREE OPTION AVAILABLE)
DIAVOLA – SPICY 14
PEPPERONI, FRESH MOZZARELLA, HOT HONEY, CHILLIS, TOMATO SAUCE, OLIVE OIL & BASIL
PUTTANESCA 15
ANCHOVIES, CHILLIES, OLIVES
PESTO (V) 14
PESTO, CHERRY TOMATOES, OLIVES, GOATS CHEESE & ROCKET
MEAT LOVERS 15
FRESH MOZZARELLA, TOMATO SAUCE, BASIL, PEPPERONI, PARMA HAM & HONEY
ALLA BOLOGNESE 15
FRESH MOZZARELLA, TOMATO SAUCE, BOLOGNESE
CALZONE 17
FRESH MOZZARELLA, TOMATO SAUCE, AND HAM IN A FOLDED BASE
WHITE TRUFFLE (V) 17
BABY MOZZARELLA, PECORINO, ONIONS AND MUSHROOMS WITH TRUFFLE OIL
DESSERTS
SEE DESERT CABINET FOR TONIGHTS DELIGHTS ….
KIDS
ANDPASTA BOLOGNESE OR CHEESY PASTA 6
SAUSAGE & CHIPS 6
SIDES
OLIVES (V)(VE) 3.75
SKIN ON CHIPS (V)(VE) 5.00
LOADED CHIPS WITH BOLOGNESE AND MOZZARELLA 9.50
HOUSE SALAD (V)(VE) 5.00
BREAD 4.50
